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News 01
Krzosek Bakery Design / Maciej Kurkowski
News 02
Awesome Typography by Xavier Casalta
News 03
Carol Rossetti
News 04
Alice Wellinger
News 05
Homme Fashion july '14
Serpent Rouge

The Marly Hotel - Cape Town, South Africa

The Marly Hotel - Cape Town, South Africa
Enviably located in Cape Town’s fashionable Camps Bay, The Marly offers an alluring blend of sumptuous accommodation, gourmet dining, and soul-stirring views, all enveloped in beachfront luxury and sophistication. Whether overlooking the sea or the mighty Twelve Apostles mountain range, the hotel’s 11 boutique-style suites feature striking gray-and-white décor with original artworks, hi-tech amenities, and deluxe designer toiletries.

Quote of September ‘14

“It’s a funny thing coming home. Nothing changes. Everything looks the same, feels the same, even smells the same. You realize what’s changed is you.”
F. Scott Fitzgerald

cotija guacamole chorizo eggs benedict honey chipotle lime sauce

INSTRUCTION :
Preheat the oven to 400 degrees.
Place the asparagus in a roasting pan or on a baking baking sheet and toss with olive oil, salt and pepper. Also, chop the rhubarb (if using) and add to another pan and toss with 1 teaspoon olive oil. Roast in the preheated oven for 15-25 minutes or until tender and crisp. The rhubarb will only take 10-15 minutes. Remove form the oven and set aside.
Meanwhile work on the rest of the meal. To make the honey chipotle lime sauce. In a bowl mix together the greek yogurt, chipotle chiles + 2 tablespoons adobo sauce, lime juice, honey, salt and pepper. Taste and adjust honey and salt to your liking. Place in the fridge until ready to use.
To make the fruit salsa add the roasted rhubarb (if using), strawberries, mango, pineapple, jalapeno, cilantro, lime juice and pinch of salt in a bowl. Toss well to combine. Cover and place in the fridge until ready to use.
To make the guacamole mash the avocados in a medium size bowl (I left mine pretty chunky, but go as chunky or smooth as you want). Add the sun-dried tomatoes, green onions, cilantro, jalapeño, lime juice, cumin, salt and pepper. Stir to combine and fold in the cotija cheese.
Heat a medium skillet over high heat and brown the chorizo all over. Poach your eggs.
To assemble divide the guacamole among the bagel halves. Top with chorizo and warm asparagus. Add yours eggs and drizzle on the honey chipotle sauce. Serve the salsa on the side. EAT!

(Source: halfbakedharvest.com)

Adam Lister

The Amazing Pixelated Watercolour Paintings of Adam Lister

Hyungkoo Lee


Altering Facial Features with Device-H5 
Artist Hyungkoo Lee outfits models with a clear dome embedded with key areas of magnification. The results can range from humorous to nightmarish.
http://hyungkoolee.kr/wordpress/